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René Verdon's Pommes De Terre Chantilly

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.559
Energy (kCal)709.35
Carbohydrates (g)81.402
Total fats (g)34.986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season mashed potatoes with salt & pepper to your taste. Place them in a greased baking dish. Cover with the whipped cream, then sprinkle the grated cheese over. Bake in a preheated 450 degree F oven until the cheese melts and browns slightly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 cups mashed 346.5 78.705 9.225 0.405
    salt pepper - - - -
    heavy cream 1/2 cup whipped 204.0 1.6440000000000001 1.704 21.648000000000003
    cheese 1/3 cup grated 158.85 1.053 9.63 12.933

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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