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Rosemary Parmesan French Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.586
Energy (kCal)837.387
Carbohydrates (g)48.5647
Total fats (g)59.656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary. | 2. Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet. | 3. Bake at 400° for 15 minutes or until lightly browned. | 4. Slice and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    rosemary 1 teaspoon minced 0.917 0.1449 0.0232 0.040999999999999995
    french bread lengthwise 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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