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Chocolate-Almond Coffee Frappe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.761
Energy (kCal)523.675
Carbohydrates (g)65.5123
Total fats (g)24.7784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired,(The taste is quite sweet without it!) | 2. With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk. | 3. Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.) | 4. Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately! | 5. Variation: Use Vanilla Ice Cream with Vanilla extract. | 6. *Milk options: whole milk, skim milk, soy milk, etc. | 7. Optional Extras:. | 8. Extra scoops of ice cream, for garnish. | 9. Whipped cream, for topping. | 10. For adults an added Tbls or two of Godiva Liqueur, Amaretto, or Kaluha would be tasty. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black coffee 1/4 cup - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    chocolate ice cream 1 cup - - - -
    almond extract 1 teaspoon - - - -
    ice 1 cup crushed 381.84 38.184 7.0520000000000005 22.36
    chocolate syrup 2 tablespoons 104.625 24.4125 0.7875 0.4237
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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