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Baked Ratatouille

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.6603
Energy (kCal)798.698
Carbohydrates (g)34.6378
Protein (g)21.9008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 5 chopped - - - -
    eggplant 1 diced unpeeled - - - -
    green bell pepper 2 diced - - - -
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    onion 1 cut 64.0 14.944 1.76 0.16
    zucchini 1 cut 3.36 0.4976 0.4336 0.064
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    feta cheese 4 ounces diced 299.376 4.6381 16.1141 24.1315

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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