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Watermelon Basil Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0614
Energy (kCal)1644.0795
Carbohydrates (g)47.0502
Total fats (g)164.4879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients to blender jar, cover and blend for until thoroughly blended. | 2. Serve over your favoriate salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 4 cups chopped drained 184.8 46.508 3.7576 0.924
    red onion 1/4 cup diced - - - -
    honey 2 tablespoons - - - -
    champagne vinegar 1/4 cup - - - -
    canola oil 3/4 cup 1445.34 0.0 0.0 163.5
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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