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Corner Bakery French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4453
Energy (kCal)973.938
Carbohydrates (g)105.6956
Total fats (g)51.3583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375°. | 2. Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit. | 3. Place 8 slices across top in 2 rows; shingle-fashion. | 4. Press down firmly. | 5. Whisk eggs in a medium bowl; whisk in half-and-half, cream, sugar, vanilla and cinnamon. | 6. Pour egg mixture evenly over bread. | 7. Cover tightly with foil. | 8. Bake 40 minutes. | 9. Remove foil; bake 10 minutes longer. | 10. Remove and let stand 10 minutes before serving. | 11. Serve with maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bakery cinnamon raisin bread 14 slices old - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    half 1 1/2 1/2 - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon 1/2 teaspoon ground - - - -
    maple syrup warmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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