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Charlotte Aux Pommes (Apple Charlotte)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.7903
Energy (kCal)1603.473
Carbohydrates (g)273.2006
Total fats (g)56.9463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and stir bread crumbs in butter over medium heat until toasted and golden brown. | 2. Mix sugar and lemon peel and cinnamon, set aside. | 3. Place 1 cup bread mixture in greased souffle dish or casserole pan. | 4. Top with half the apples and sugar mixture. | 5. Spoon half the jam on top. Repeat, ending with 1 cup of bread crumbs. | 6. Bake at 350 oven until apples are tender, about 35 - 40 minutes. | 7. Beat whipping cream and 2 tablespoons sugar an dvanilla in chilled bowl until stiff. Fold in Rum or Brandy, serve with the Apple Charlotte. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french breadcrumb 3 cups - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    lemon peel 1 teaspoon grated 0.94 0.32 0.03 0.006
    cinnamon 1/2 teaspoon ground - - - -
    tart apple 4 cups sliced - - - -
    apricot jam 1/2 cup 387.2 103.04 1.12 0.32
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    sugar 2 tablespoons 604.485 151.197 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    rum 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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