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Prune and Olive Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1177
Energy (kCal)561.926
Carbohydrates (g)81.8386
Total fats (g)27.5073
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight. | 2. When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken. | 3. Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    prune 1/3 cup halved pitted 81.9 21.684 0.6786 0.156
    green olive 8 - - - -
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    bay leaf 2 - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    salt pepper to taste - - - -
    chicken 1 cut - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    white wine 1/4 cup - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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