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Light Cheddar and Ale Fondue (Cheese Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.1815
Energy (kCal)1092.7185
Carbohydrates (g)201.9501
Protein (g)68.3373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 1 can rinsed drained 1083.0585 200.6559 68.0457 3.8036
    dark beer 1 bottle - - - -
    extra sharp cheddar cheese 1 cup grated - - - -
    sharp cheddar cheese 1 cup grated reduced fat - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    sauce 1/2 teaspoon 4.925 0.13699999999999998 0.2582 0.373

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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