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French Dry Rub

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.532
Energy (kCal)11.2622
Carbohydrates (g)1.9687
Total fats (g)0.4132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a large bowl and crush with your fingers, of if you wish for a powder place in a spice grinder. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    french tarragon 1 teaspoon - - - -
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    summer savory 2 teaspoons - - - -
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    lavender flower 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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