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Cinnamon Custard French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.8275
Energy (kCal)1116.86
Carbohydrates (g)34.2561
Total fats (g)69.257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large mixing bowl place contents of 8 eggs, beat eggs with a wisk for about 30 seconds or until smooth. | 2. Next, add the vanilla extract, nutmeg and 80 proof brandy. The cinnamon is the last ingredient that you will add. Make sure you sprikle both sides of bread with cinnamon before placing in the cooking skillet. | 3. Once bread is fully coated, place French toast in well buttered skillet or grill. Cook each side of French toast until golden brown. Total cooking time is approximately 5 minutes. | 4. Serve French toast with butter and pure maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 8 slices - - - -
    egg 8 572.0 2.88 50.24 38.04
    vanilla extract 1/4 cup 149.76 6.577999999999999 0.0312 0.0312
    cinnamon 1/4 cup - - - -
    brandy 1/4 cup - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    nutmeg 1/4 cup 138.6 13.0126 1.5418 9.5858

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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