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French Cabbage Soup from Door County, WI

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.5541
Energy (kCal)1449.5359
Carbohydrates (g)146.4098
Protein (g)44.0978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    onion 1 cup diced 64.0 14.944 1.76 0.16
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    butter 2 tablespoons 513.0 23.570999999999998 16.029 43.2
    chicken broth 2 quarts - - - -
    sausage 1/4 smoked diced 392.3579 0.7371 16.1592 35.5277
    potato 1 cup raw peeled diced 115.5 26.235 3.075 0.135
    cabbage 1 chopped 22.25 5.162000000000001 1.1392 0.08900000000000001
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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