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Oeufs Façon Meurette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)618.6404
Energy (kCal)35455.14
Carbohydrates (g)6594.0131
Protein (g)1021.6725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 100 chopped 6400.0 1494.4 176.0 16.0
    carrot 100 chopped 5248.0 1226.24 119.04 30.72
    bacon 100 smoked chopped 3616.0 30.24 255.04 270.88
    rosemary 2 sprigs - - - -
    red wine 375 - - - -
    white wine 375 - - - -
    butter 25 2137.5 98.2125 66.7875 180.0
    flour 25 14457.0 3165.135 235.025 56.09
    salt pepper - - - -
    egg 8 572.0 2.88 50.24 38.04
    french bread 8 slices toasted 3024.64 576.9056 119.54 26.9104
    garlic clove 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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