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French Canadian Sugar Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.0888
Energy (kCal)2036.0606
Carbohydrates (g)326.762
Total fats (g)95.4131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Pour condensed milk into a bowl. | 3. Fill condensed milk can with corn syrup and add to bowl with condensed milk. | 4. Mix well. | 5. Place pie pan on cookie sheet. | 6. Pour milk/syrup mix into pie crust. | 7. Bake for 10 minutes at 400 degrees. | 8. Lower temperature to 350 degrees and continue baking for about 30 minutes or until crust is golden. | 9. Filling will thicken as it cools. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dish pie shell 1 deep - - - -
    milk 14 ounces condensed 912.8537 21.9879 9.0888 94.6193
    corn syrup 14 ounces 1123.2069 304.7741 0.0 0.7938

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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