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Beef Short Rib Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)404.4658
Energy (kCal)6186.1061
Carbohydrates (g)280.2863
Protein (g)347.6704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 4 lb trimmed 4971.456 0.0 317.7014 400.4381
    red potato 2 lbs scrubbed scored 635.0301 144.2425 17.1458 1.2701
    carrot 8 peeled cut 419.84 98.0992 9.5232 2.4576
    onion 2 cut 120.0 28.02 3.3 0.3
    beer 1 bottle - - - -
    spicy brown mustard 8 tablespoons - - - -
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    cold water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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