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Easy Crockpot French Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)281.9578
Energy (kCal)2109.24
Carbohydrates (g)-
Total fats (g)100.291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place brisket in a 3-1/2 quart crockpot. Mix the canned broth and onion soup mix together and pour over the brisket. Cover and cook on LO heat for 8-10 hours. | 2. Remove beef and cut across the grain into thin slices. | 3. Cut the baguettes in half and fill with brisket slices. Replace baguette cover. Serve with broth for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 corned 2109.24 0.0 281.9578 100.291
    onion soup mix 1 envelope - - - -
    beef broth 1 can condensed - - - -
    french baguette 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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