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Claret Chicken With Thyme and Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.0391
Energy (kCal)2741.4282
Carbohydrates (g)152.3673
Protein (g)119.4929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast fillet 6 skinless 176.5167 0.0 39.27 0.9917
    brandy 2 tablespoons 176.5167 0.0 39.27 0.9917
    garlic clove 2 crushed 176.5167 0.0 39.27 0.9917
    streaky bacon 7 ounces cut 176.5167 0.0 39.27 0.9917
    onion 1 sliced 64.0 14.944 1.76 0.16
    chestnut mushroom 9 ounces sliced 176.5167 0.0 39.27 0.9917
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    butter 25 2137.5 98.2125 66.7875 180.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    red wine 1 1/4 1/4 - - - -
    chicken stock 1 1/4 cups 108.0 10.59 7.56 3.6
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    red currant jelly 1 tablespoon 176.5167 0.0 39.27 0.9917
    salt black pepper ground 176.5167 0.0 39.27 0.9917
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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