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Orange Pancakes With Orange Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.3646
Energy (kCal)762.5505
Carbohydrates (g)107.1165
Total fats (g)24.1323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the sauce, mix the cornstarch, orange rind, orange juice and honey in a small saucepan. | 2. Bring the mixture to a boil over medium heat, stirring constantly until thickened. | 3. Remove from heat and stir in the butter until melted. | 4. Add orange sections to the sauce just before serving. | 5. For the pancakes, combine the flour, baking powder and orange rind. | 6. In a seperate bowl, stir together the egg white or egg substitute, honey, milk, orange juice and oil. | 7. Stir wet ingredients into the dry just until moistened. | 8. On a well seasoned griddle that has been sprayed with non-stick cooking spray bake 3 pancakes; using 1/3 of pancake mixture for each. | 9. To assemble, spread 1/2 the ricotta cheese on top of first and second pancake topping with small amount of warm orange syrup. | 10. Top stack with final pancake and pour remaining warm sauce over all. | 11. Cut into fourths and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    orange 1 teaspoon grated rind 45.12 11.28 0.9024 0.1152
    egg substitute 1 cup - - - -
    honey 1 1/2 1/2 - - - -
    nonfat milk 2 tablespoons 10.4125 1.5190000000000001 1.0321 0.0245
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    orange juice 2 tablespoons 27.9 6.4479999999999995 0.434 0.124
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    part ricotta cheese 3/4 cup part-skim 256.68 9.5604 21.1854 14.7126
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    orange 1 tablespoon grated rind 45.12 11.28 0.9024 0.1152
    orange juice 1/2 cup 27.9 6.4479999999999995 0.434 0.124
    honey 2 -4 tablespoons - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    orange 1 divided 45.12 11.28 0.9024 0.1152

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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