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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray a 13x9 inch baking dish with cooking spray; slice the baguette into ½-inch slices. | 2. Arrange the slices in a single layer in the pan. | 3. In a bowl, whisk the eggs, egg whites, milk, and vanilla together. | 4. Pour mixture over the bread in the pan. | 5. In another bowl, toss the peaches with the lemon juice and 1 tablespoon of the brown sugar. | 6. Scatter the peach slices evenly on top of the bread; combine the remaining brown sugar and cinnamon; sprinkle over the top. | 7. Cover and refrigerate overnight. | 8. Preheat oven to 350°; uncover and bake for 40 minutes. | 9. Serve with a dollop of vanilla yogurt, a drizzle of maple syrup, and a side of Canadian bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat baguette	1	ounces		25.2167	0.0	5.61	0.1417
egg	4			286.0	1.44	25.12	19.02
egg white	4			68.64	0.9636	14.388	0.2244
milk	1	cup	low fat	552.0	13.296	5.496	57.216
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
peach	5	cups	sliced	300.3	73.458	7.007000000000001	1.925
lemon juice	1 1/2	1/2		5.0325	1.5784	0.0801	0.0549
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
cinnamon	1/4 - 1/2	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.