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Tomato Pots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.9992
Energy (kCal)1169.3525
Carbohydrates (g)53.5447
Protein (g)64.39
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 firm 167.44 37.128 8.736 1.456
    salt pepper - - - -
    cheese 3/4 cup shredded 357.4125 2.3692 21.6675 29.0992
    egg 4 286.0 1.44 25.12 19.02
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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