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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the onion in a small saucepan with three-quarters cup of the cider and the vinegar, allspice berries and jalapeρo. Bring to a boil over high heat, then reduce the heat to medium and cook, stirring occasionally, for 30 minutes. | 2. Remove and discard the allspice. | 3. Peel and core the apple, then cut lengthwise into eighths and crosswise into very thin slices. Add the apples to the onion mixture along with the remaining cider. | 4. Cook, stirring often, until the mixture is soft, about 30 minutes. | 5. Remove the mixture to a bowl and cool to room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow onion	1		peeled quartered sliced	-	-	-	-
apple cider	1 1/4	cups	divided	-	-	-	-
apple cider vinegar	1/4	cup		-	-	-	-
allspice berry	4			-	-	-	-
jalapeno	1/2		seeded julienned	-	-	-	-
apple	1		sweet	115.96	30.7963	0.5798	0.3791

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.