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Banana and Dulce De Leche French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.8276
Energy (kCal)6338.305
Carbohydrates (g)74.3126
Total fats (g)673.4567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a deep sauce pan preheat oil to 325°F | 2. Make French toast batter by mixing the eggs, half and half, whole milk, and cinnamon. | 3. Soak brioche in French toast batter. | 4. Fry on all sides until golden brown and delicious. | 5. Set aside momentarily. | 6. Using a sharp knife poke a whole in the front of the french toast. | 7. Using a pastry bag fill the toast with the vanilla pastry cream. | 8. Sauté bananas in dulce de leche. | 9. Plate the toast and pour the bananas on top. | 10. Dredge with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    high 3 pieces cut - - - -
    egg 2 143.0 0.72 12.56 9.51
    half 1 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cinnamon 1 pinch ground - - - -
    banana 1/2 sliced 100.125 25.695 1.2262 0.3713
    vanilla pastry cream 1/2 cup - - - -
    dulce de leche 1/4 cup 239.4 42.066 5.1984 5.586
    canola oil 3 cups 5781.36 0.0 0.0 654.0
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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