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Carrot Ginger Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.9334
Energy (kCal)1002.771
Carbohydrates (g)215.8225
Protein (g)12.9007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/3 cup - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    yellow onion 1 114.84 6.8382 0.8265 9.396
    celery 1 cup 16.16 2.9997 0.6969 0.1717
    carrot 8 cups 419.84 98.0992 9.5232 2.4576
    water 1 gallon 0.0 0.0 0.0 0.0
    chicken bullion cube 3 flavored - - - -
    ginger powder 1 tablespoon - - - -
    sea salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/4 21.375 0.9821 0.6679 1.8
    cilantro 1/8 cup chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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