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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan, combine 1 1/2 sticks butter, dark brown sugar, vanilla extract, 3 tablespoons maple syrup, and ½ teaspoon salt. Bring to a boil over medium-high heat, whisking until smooth. Reduce heat to maintain a brisk simmer and continue cooking until thickened and slightly reduced, 3 minutes more. Transfer to an 8” x 8” baking dish and set aside to cool slightly. | 2. In a large measuring cup, whisk to combine eggs, milk, cream, remaining 3 tablespoons maple syrup, ¼ teaspoon cinnamon, and ½ teaspoon salt. Place challah in two layers on top of syrup in baking dish, ripping pieces to fill spaces if necessary. Pour milk mixture over challah. Let sit one hour, flipping the top pieces of challah 2-3 times, to help custard saturate slices. | 3. In a small bowl, combine 2 tablespoons sugar and remaining ¼ teaspoon cinnamon. Distribute remaining 3 tablespoons butter slices on top of bread and sprinkle cinnamon-sugar mixture on top. Place baking dish on a parchment-lined baking sheet and transfer to oven. Bake until puffed, golden, and a toothpick inserted in the middle comes out clean, about 45 minutes. | 4. While French toast bakes, combine berries, lemon juice, and remaining 1 tablespoon sugar in a bowl. Toss to combine and set aside to macerate. | 5. Remove french toast from oven and scoop, serving with pan syrup and macerated berries. If desired, serve with additional syrup and lightly whipped, unsweetened cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	sliced	1026.0	47.141999999999996	32.058	86.4
dark brown sugar	3/4	cup		-	-	-	-
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
maple syrup	1/4	cup	divided	204.75	52.794	0.0315	0.0472
kosher salt				-	-	-	-
egg	4			286.0	1.44	25.12	19.02
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
cinnamon	1/2	teaspoon	divided	-	-	-	-
loaf challah	1		cut toasted	-	-	-	-
sugar	3	tablespoons	granulated	59.9625	11.2515	1.8769	0.9359999999999999
berry	2	cups	mixed	625.408	138.0915	25.5539	0.6989
lemon	1			1.2808	0.4116	0.0486	0.0132
heavy cream	1/2	cup		306.0	2.4659999999999997	2.556	32.472

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.