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Cheese Fondue (For Crepe Filling)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7513
Energy (kCal)321.66
Carbohydrates (g)2.4339
Protein (g)69.3069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    emmenthaler cheese 350 g 311.5 0.0 69.3 1.75
    ham 300 - - - -
    white wine 1/2 cup - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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