RecipeDB

Cooking in progress....

Cheese Fondue (For Crepe Filling)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.3069
Energy (kCal)321.66
Carbohydrates (g)2.4339
Total fats (g)1.7513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, add the wine and the cheese until the cheese melts. | 2. After the cheese has melted, add the ham (previously cut in small cubes) and mix well. | 3. Add the cornstarch (dissolved in a little bit of water). | 4. Fill your crepes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    emmenthaler cheese 350 g 311.5 0.0 69.3 1.75
    ham 300 - - - -
    white wine 1/2 cup - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition