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Ketchup Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)189.2022
Energy (kCal)1705.998
Carbohydrates (g)7.9432
Protein (g)1.1209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 7/8 cup 1670.76 0.0 0.0 189.0
    tomato ketchup 1/2 cup - - - -
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    tabasco sauce 10 drops - - - -
    white wine vinegar 1 teaspoon - - - -
    herb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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