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Ketchup Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1209
Energy (kCal)1705.998
Carbohydrates (g)7.9432
Total fats (g)189.2022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the olive oil and ketchup together. Add the chopped shallots, herbs, Worcestershire sauce and around ten drops of Tabasco®, or to taste. Mix everything together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 7/8 cup 1670.76 0.0 0.0 189.0
    tomato ketchup 1/2 cup - - - -
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    tabasco sauce 10 drops - - - -
    white wine vinegar 1 teaspoon - - - -
    herb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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