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French Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.5737
Energy (kCal)2182.9708
Carbohydrates (g)42.994
Protein (g)109.7661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ( 201.7338 0.0 44.8801 1.1333
    cream cheese 1 lb 1338.1229999999998 15.876 32.2057 129.7299
    french cheese 1/2 lb 201.7338 0.0 44.8801 1.1333
    sugar 1/3 cup Granulated 106.6 20.0027 3.3367 1.6640000000000001
    flour 1 tablespoon unbleached 22.568 1.6598 1.9661 1.0738
    egg 4 Separated 286.0 1.44 25.12 19.02
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    confectioner ' sugar 1 tablespoon 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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