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French Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.7661
Energy (kCal)2182.9708
Carbohydrates (g)42.994
Total fats (g)174.5737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F. | 2. In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended. | 3. Stir in the egg yolks, sour cream, heavy cream and vanilla. | 4. Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks. | 5. Fold the whites into the cheese mixture. | 6. Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm. | 7. Cool to room temperature, then chill before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ( 201.7338 0.0 44.8801 1.1333
    cream cheese 1 lb 1338.1229999999998 15.876 32.2057 129.7299
    french cheese 1/2 lb 201.7338 0.0 44.8801 1.1333
    sugar 1/3 cup Granulated 106.6 20.0027 3.3367 1.6640000000000001
    flour 1 tablespoon unbleached 22.568 1.6598 1.9661 1.0738
    egg 4 Separated 286.0 1.44 25.12 19.02
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    confectioner ' sugar 1 tablespoon 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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