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Cinnamon and Apple-Stuffed French Toast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.968
Energy (kCal)793.75
Carbohydrates (g)67.008
Total fats (g)36.8313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°. | 2. Arrange half the bread cubes in an 8-inch baking dish. | 3. Distribute the cream cheese cubes evenly over the bread. | 4. Distribute the chopped apple over the top, and cover with the remaining bread cubes. | 5. Beat the eggs, milk, and cinnamon together; pour over all. | 6. Bake for 35 minutes, uncovered. | 7. Sprinkle with powdered sugar before serving. | 8. *Fresh Blueberry-Stuffed FrenchToast--substitute 2 cups blueberries for the apple and proceed as directed. | 9. *Fresh Strawberry-Stuffed French Toast--substitute 2 cups sliced strawberries for the apple and proceed as directed. | 10. *Toasted Almond and Peach-Stuffed French Toast--replace the apples with 2 large peaches, peeled and sliced; scatter the peaches over the cream cheese cubes, sprinkle with 1/2 cup toasted slivered almonds, and proceed as directed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough bread 4 slices cubed - - - -
    cream cheese 1 package cubed - - - -
    golden delicious apple 1 peeled chopped 122.55 29.24 0.602 0.3225
    egg 6 429.0 2.16 37.68 28.53
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cinnamon 1 1/2 1/2 ground - - - -
    sugar 3 tablespoons powdered 93.36 23.9448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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