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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. MOCHA PANNA COTTA: | 2. Lightly coat twelve 2-ounce demitasse cups, ramekins or other small dessert dishes with cooking spray; set aside. | 3. Place the water in a small bowl; Sprinkle gelatin over the surface. | 4. Let stand for 5 minutes to soften. | 5. In a medium saucepan, combine the whipping cream, coffee beans and sugar. | 6. Heat over medium-low heat until the mixture almost comes to boiling. | 7. Remove from heat. | 8. Add softened gelatin; stir until it dissolves. | 9. Let stand for 5 minutes to infuse with the coffee flavor. | 10. Place the chocolate in a medium bowl. | 11. Strain the hot cream mixture through a fine-mesh sieve into the chocolate. | 12. Gently whisk to melt the chocolate. | 13. Whisk in sour cream until smooth. | 14. Pour into prepared cups. | 15. Chill in the refrigerator until the panna cotta is firm, at least 2 hours. | 16. FLEUR DE SEL CARAMEL: | 17. Put 3/4 cup granulated sugar in a high-sided medium saucepan. | 18. Spoon 1/4 cup water down the inside walls of the pan and let it seep into the sugar to soak it. | 19. This will take about 1 minute. | 20. Draw your finger in a cross through the middle of the sugar to help the water seep in, if needed. | 21. Heat the sugar over high heat until the sugar comes to boiling. | 22. Continue boiling the sugar, without stirring, until it turns evenly amber in color. | 23. Watch closely to prevent burning the sugar. | 24. Immediately remove heat and slowly add 1/2 cup whipping cream or heavy cream, stirring gently but carefully with a wooden spoon. (The mixture is extremely hot and will bubble up slightly.) | 25. Let the caramel cool before stirring in 1/4 teaspoon fleur de sel or sea salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
nonstick cooking spray				-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
gelatin	1 1/4	1/4	unflavored	-	-	-	-
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
coffee bean	1/2	cup		-	-	-	-
sugar	6	tablespoons		330.37199999999996	82.6344	0.0	0.0
chocolate	2 1/2	ounces	bittersweet chopped	423.8325	32.5316	5.5212	30.214000000000002
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
fleur de sel caramel	1	cup		-	-	-	-
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
water	1/4	cup		0.0	0.0	0.0	0.0
heavy cream	1/2	cup		612.0	4.9319999999999995	5.112	64.944
fleur de sel	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.