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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. To make the sauce, pour the wine and lemon juice into a saucepan over medium heat. Cook at a low boil until the liquid is reduced by 1/3. Stir in cream, and simmer until it thickens. Gradually add the butter 1 tablespoon at a time to the sauce, stirring until completely incorporated. Season with salt and pepper. Remove from heat, and keep warm. | 2. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. | 3. To make the chicken, heat oil and 2 tablespoons butter in a large skillet over medium heat. In a bowl, stir together flour, salt, and pepper. Lightly coat chicken with flour mixture. Without crowding, carefully place chicken in hot oil. (If necessary, cook in batches.) Fry until cooked through and golden brown on both sides. Remove the chicken to paper towels. Stir the bacon, mushrooms, artichokes, and capers into the oil; cook until the mushrooms are soft. | 4. Cut the chicken breasts into bite-size strips, and return them to the skillet. Stir half of the lemon butter sauce into the chicken mixture. | 5. To serve, place pasta in a large bowl. Stir the chicken mixture into the pasta. Taste, and adjust seasonings. Stir in additional lemon butter sauce as desired. Toss well, and garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon butter sauce				151.3	0.0	33.66	0.85
white wine	1/4	cup		-	-	-	-
lemon juice	5	tablespoons		16.775	5.2613	0.2669	0.183
heavy cream	5	tablespoons		255.0	2.055	2.13	27.06
butter	1	cup	chilled	85.5	3.9285	2.6715	7.2
salt pepper	to taste			151.3	0.0	33.66	0.85
chicken pasta				-	-	-	-
farfalle pasta	1/2	pound		151.3	0.0	33.66	0.85
chicken breast half	4		skinless boneless	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
purpose flour	1/4	cup		151.3	0.0	33.66	0.85
salt pepper	to taste			151.3	0.0	33.66	0.85
bacon	4	ounces		472.8695	1.4515	14.3108	45.0077
mushroom	6	ounces	sliced	57.833	11.5496	3.8102	0.8335
artichoke heart	6	ounces	drained halved	151.3	0.0	33.66	0.85
caper	2	teaspoons	drained	1.3187	0.2804	0.1353	0.0493
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.