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Braised Cabbage (Chou a l'Ardennaise)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.089
Energy (kCal)317.6925
Carbohydrates (g)5.9686
Protein (g)1.2587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    salt pepper - - - -
    tart apple 3/4 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    wine 1 1/4 1/4 56.7625 0.8066 0.1195 0.0
    juniper berry 2 teaspoons - - - -
    currant jelly 1 tablespoon - - - -
    vinegar 1 -2 teaspoon 0.0 0.0 0.0 0.0
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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