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Chicken With Tarragon, Mustard, and Cream (Slow Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1618.681
Energy (kCal)16128.092
Carbohydrates (g)31.0524
Protein (g)354.0329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    dijon mustard 3 tablespoons - - - -
    salt pepper - - - -
    chicken thigh 8 bone-in 15945.6 28.6296 347.1792 1602.8952
    garlic clove 2 chopped - - - -
    flat leaf parsley 3 tablespoons chopped - - - -
    tarragon 1 teaspoon chopped 1.77 0.3013 0.1366 0.0434
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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