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Spice Parisienne

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9432
Energy (kCal)61.5915
Carbohydrates (g)7.6856
Total fats (g)3.727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind salt and bay leaves together. | 2. Blend the rest thoroughly. | 3. Pack into jars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1 tablespoon - - - -
    bay leaf 3 - - - -
    white peppercorn 2 tablespoons ground - - - -
    black peppercorn 2 tablespoons ground - - - -
    nutmeg 1 tablespoon grated 36.75 3.4503 0.4088 2.5417
    cinnamon 1 tablespoon ground - - - -
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    thyme 1 tablespoon ground 7.452000000000001 1.7264 0.24600000000000002 0.2006
    mace 1 1/2 1/2 ground 12.1125 1.2877 0.1711 0.8257
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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