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French Onion Pan Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.372
Energy (kCal)980.0
Carbohydrates (g)63.428
Total fats (g)61.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Divide the bread dough into 20 portions; shape each into a ball. | 2. In a bowl, combine the parmesan cheese and soup mix. | 3. Place melted butter in another bowl. | 4. Roll each ball in butter, then in the cheese mixture. | 5. Arrange in a greased 13-in.x 9-in.x 2-in. baking dish. | 6. Cover and let rise in a warm place until doubled, about 45 minutes. | 7. Bake at 350 degrees for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 2 thawed - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    onion soup mix 1 envelope - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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