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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the onions and slice into fine rings. | 2. Heat the butter in a large pan, add onion and cook slowly over low heat for about 20 minutes, or until very tender. | 3. Add the sugar and flour and cook, stirring, for another 1-2 minutes until mixture is starting to turn golden. | 4. Stir in stock and simmer, covered, over low heat for 1 hour. | 5. Season with salt and pepper. | 6. Preheat oven to moderate 350 degrees. | 7. Cut bread sticks into 1/2 inch slices. | 8. Bake 20 minutes, turning once, until the slices are dry and golden. | 9. Top each slice with some grated cheese and place under hot grill until cheese has melted. | 10. Serve soup topped with toasted cheese croutons. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	6			384.0	89.664	10.56	0.96
butter	60			5130.0	235.71	160.29	432.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
vegetable stock	9	cups		99.45	18.4977	4.7736	1.3923
salt pepper				-	-	-	-
french bread	1			-	-	-	-
gruyere	1/2	cup	grated	272.58	0.2376	19.6746	21.3444

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.