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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy pot, bring water or stock to a boil; add beans, potatoes, carrots, squash, and tomatoes, and let simmer until vegetables are crisp-tender (45 minutes). | 2. Add spaghetti and simmer until tender (30 minutes). | 3. Blend remaining ingredients, except for cheese, in a blender or food processor and add mixture to soup. | 4. Bring to a boil; then let boil for 15 minutes. | 5. Garnish with grated cheese and serve with bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	quarts		-	-	-	-
italian green bean	1	package	cut	-	-	-	-
cannellini bean	1	cup		-	-	-	-
red kidney bean	1	can		910.3448	164.9655	67.2276	0.6897
potato	2		cut	-	-	-	-
carrot	4		sliced	209.92	49.0496	4.7616	1.2288
zucchini	4		cut	9.24	1.3684	1.1924	0.17600000000000002
tomato	4		peeled cored chopped	248.2759	55.0525	12.9535	2.1589
spaghetti	1	cup	uncooked	-	-	-	-
tomato	2	tomatoes		-	-	-	-
olive oil	3/4 - 1	cup		0.0	0.0	0.0	0.0
garlic clove	6		crushed	-	-	-	-
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
swiss cheese	3/4	cup	grated	389.07	1.4256	26.6904	30.6801

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.