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No Cholesterol French Vanilla Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)626.3867
Carbohydrates (g)-
Total fats (g)72.6667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F Grease only the bottom of two eight-inch pans. | 2. Beat cake mix, water, oil, and egg whites/product in a large bowl on LOW speed for 2 minutes or stir 3 minutes by hand. Do not overbeat. | 3. Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes in pan. Cool completely before frosting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    egg substitute 5 cup - - - -
    french vanilla cake mix 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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