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Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7775
Energy (kCal)517.163
Carbohydrates (g)6.3559
Total fats (g)54.632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac. | 2. Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges. | 3. Serve salmon, sliced thin, with mayonnaise and French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    cognac 2 teaspoons - - - -
    salmon pounds smoked - - - -
    dill sprig - - - -
    lemon wedge - - - -
    french bread toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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