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Classic Vichyssoise (Chilled Leek and Potato Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.3435
Energy (kCal)923.74
Carbohydrates (g)77.1189
Protein (g)24.2181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 4 cups trimmed sliced 217.16 50.373999999999995 5.34 1.068
    yukon gold potato 2 cups peeled sliced - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    kosher salt - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    chive 1 tablespoon sliced 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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