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Cinnamon-Raisin French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.6859
Energy (kCal)1285.8175
Carbohydrates (g)120.9476
Total fats (g)62.2925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk first 6 ingredients in 13x9x2-inch glass baking dish. | 2. Add bread to egg mixture and let soak 20 minutes, pressing down occasionally. | 3. Preheat oven to 350°F | 4. Melt 2 tablespoons butter in heavy large skillet over medium heat. | 5. Working in batches, add bread to skillet. | 6. Cook until golden brown, turning once and adding more butter as needed, about 3 minutes. | 7. Transfer to baking sheet. | 8. Bake until bread puffs up and is firm in middle, about 30 minutes. | 9. Serve warm with maple syrup, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 7 500.5 2.52 43.96 33.285
    half 2 1/2 cups - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    cinnamon raisin bread 6 slices - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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