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Chicken and Broccoli Alfredo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.8198
Energy (kCal)1175.043
Carbohydrates (g)30.0563
Total fats (g)62.3654
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain. | 2. Heat butter in skillet. Cook chicken until browned, stirring often. | 3. Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1/2 package - - - -
    broccoli floweret 1 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken breast 1 pound skinless boneless cut 780.1798 0.0 94.5741 41.9573
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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