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Palmiers (French Puff Pastry Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.8032
Energy (kCal)1905.144
Carbohydrates (g)223.6636
Total fats (g)97.302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thaw out puff pastry, but make sure it stays chilled. You want it pliable (chill it again if it gets warm and sticky). Puff pastry should already be 1/8 inch thick – if not, roll it out to that thickness. | 2. If your pastry cracks you can seal it together with a little water and your finger. | 3. Preheat your oven to 400 degrees. | 4. Line cookie sheets with parchment paper, or a section from a brown paper bag to fit. | 5. Spread SUGAR on the counter like you would flour to roll out dough. | 6. Lay out one sheet of pastry (keep 2nd sheet in fridge for now). Sprinkle the top with sugar as if you were rolling the dough out. | 7. Take the two sides of dough and fold them in towards each other halfway to the center and press down lightly. | 8. Then take the folded edges and fold them in to meet in the center. Then fold them together like closing a book, it should look like a U shape. | 9. Cut into 3/8 inch slices with a sharp knife and place on cookie sheet. | 10. Sprinkle with a light coating of sugar and place in the oven for 6 to 7 minutes. | 11. Work on the second sheet at this time. | 12. Pull out and turn cookies over and sprinkle that side. Bake 3-5 minutes more or until center is done and edges are golden. | 13. Transfer to wire racks to cool, then store in an airtight container. | 14. Optional items: Use cinnamon sugar in place of sugar. | 15. The glaze can be drizzled over the top to finish it off. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 8 ounces frozen 1265.5439999999999 103.6476 16.7832 87.318
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    cinnamon sugar - - - -
    vanilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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