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The French Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.0892
Energy (kCal)171.36
Carbohydrates (g)18.6732
Protein (g)6.3252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin tip roast 1 - - - -
    black pepper ground - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    beef stock 1 1/2 1/2 171.36 18.6732 6.3252 8.0892
    garlic juice 1 teaspoon - - - -
    french bread 5 -6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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