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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Combine milk, half-and-half, SPLENDA® Granular, and vanilla; whisk until SPLENDA® Granular dissolves. Add eggs, whisking until blended. | 3. Dip bread into the milk mixture; dredge in cornflakes cereal. Place on a baking sheet. | 4. Bake for 5 to 10 minutes or until golden brown. | 5. Sprinkle a small amount of cinnamon over 6 plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around toast; top toast with a small scoop of vanilla yogurt. Sprinkle with cinnamon. Garnish with fresh mint sprigs, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup	low-fat	552.0	13.296	5.496	57.216
half	3/4	cup		-	-	-	-
splenda sugar substitute	1/2	cup		-	-	-	-
vanilla extract	2	tablespoons		74.88	3.2889999999999997	0.0156	0.0156
egg	4			286.0	1.44	25.12	19.02
white bread	6	slices	cut	-	-	-	-
corn flake cereal	4	cups	crushed	399.84	98.5712	6.608	1.0192
cinnamon	2	tablespoons	ground	-	-	-	-
strawberry	1	cup	sliced	48.64	11.6736	1.0184	0.456
non vanilla yogurt	1	cup	fat	-	-	-	-
mint sprig				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.