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Chicken in French Onion Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4033
Energy (kCal)201.7632
Carbohydrates (g)14.8348
Total fats (g)10.0982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. In 8x12 inch baking dish, combine vegetables and 1/2 can French Fried Onions. | 2. Arrange chicken breasts on vegetables. | 3. In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables. | 4. Sprinkle chicken with paprika. | 5. Bake, covered, at 375 for 35-45 minutes or until chicken is done. | 6. Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot 1 package thawed drained cut frozen - - - -
    mushroom 2 cups sliced - - - -
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    durkee onion 1 can - - - -
    chicken breast half 4 skinned boned - - - -
    white wine 1/2 cup - - - -
    chicken bouillon 3/4 cup prepared 192.24 12.9672 11.9952 9.9936
    garlic salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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