Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the crusts from the bread & crumble coarsely. If the bread is very stale, it may be softened w/a sml amt of water. Slice cheese thinly. Set the bread & cheese aside. | 2. Cut the bacon into very sml pieces & cook in a non-stick frying pan over mod-heat till they are completely transparent & begin to crisp. | 3. Add bread to the pan & stir about to soak up the fat from the bacon & break up more. | 4. Add garlic. When it begins to brown, add cheese slices & stir well. | 5. Reduce heat, add salt & pepper to taste & allow to brown for about 10 minutes. | 6. When a crust has formed, turn pancake using a spatula & a plate so the other side can brown for 5-10 minutes. | 7. Slide pancake onto a plate, divide in 4 portions & serve immediately. | 8. SERVING SUGGESTION: Just a green salad was suggested, but I see mushrooms sauteed in garlic as another good choice to accompany this dish w/the salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown bread	500	g		975.0	216.5	26.0	7.5
bacon	85			9924.6	30.464000000000002	300.356	944.622
garlic clove	1		chopped	-	-	-	-
mozzarella cheese	250		suggested	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.