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Roast Chicken with Rosemary

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.048
Energy (kCal)39.004
Carbohydrates (g)8.2768
Total fats (g)0.5622
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish. | 3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 rinsed - - - -
    salt pepper to taste - - - -
    onion 1 quartered 28.0 6.537999999999999 0.77 0.07
    rosemary 1/4 cup chopped 11.004000000000001 1.7388 0.278 0.4922

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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