RecipeDB

Cooking in progress....

Sweet & Tangy Grilled Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8546
Energy (kCal)612.3187
Carbohydrates (g)5.7646
Total fats (g)64.6529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3 cup mixture over pork. | 2. MARINATE chops in refrigerator 30 minute or up to 3 hours. | 3. GRILL pork on greased rack over medium heat for 15 to 20 minute or until cooked through. Serve remaining mustard mixture with chops. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    yellow mustard 1/3 cup 49.8 4.8389 3.1042 2.7722
    dark brown sugar 1/4 cup - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    thyme leaf 3/4 teaspoon dried - - - -
    pork chop salt pepper 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition