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Meyer Lemon Sorbet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.854
Energy (kCal)859.66
Carbohydrates (g)218.432
Total fats (g)0.5856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small saucepan on medium high heat, make a simple syrup by combining sugar and water and heating until the sugar has completely dissolved, stirring constantly. Bring to a boil, boil one minute without stirring, and remove from heat. Allow to cool. | 2. Mix in the lemon juice and lemon zest. | 3. Chill in the refrigerator overnight. | 4. Pour into your ice cream maker and freeze according to the manufacturer's directions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    lemon juice 1 cup squeezed 53.68 16.836 0.8540000000000001 0.5856
    lemon zest 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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