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Green Bean Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7944
Energy (kCal)112.3516
Carbohydrates (g)8.9313
Total fats (g)5.9935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions. | 2. BAKE at 350°F for 30 minute or until hot. | 3. STIR. Top with remaining 2/3 cup onions. Bake 5 minute until onions are golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    campbell 1 can - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    green bean 2 packages thawed frozen - - - -
    french onion cheddar 1 1/3 1/3 French-fried french-fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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